Take the pressure off Valentine’s Day and let Chef Edwin and team take care of your dinner plans with a special prix fixe menu. From the first course to the final, expect delicious finds from rack of lamb to flourless chocolate cake and coffee creme brulee. Dinner will be served from 6 pm – 8 pm. Reservations are required by 3 pm the day of and can be made by contacting 828.631.1000. The cost per person will be $55.